Where Racing Fever Meets Friday Lunch, hosted by Sky Racing’s Marc Ohlmus
A Spring Racing lunch packed with expert insights, insider tips, TAB action, great food and three hours of drinks, all for $150pp.
Bells Hotel’s Spring Racing Lunch returns for another big Friday session ahead of Cup Week, bringing together racing, food, drinks and some serious form knowledge.
This year, Sky Racing’s Marc Ohlmus takes the reins as host, joined by our first special guest, multiple Group 1-winning trainer Tony Gollan. One of Australian racing’s leading trainers, Gollan brings a wealth of experience from the highest level of the sport, including back-to-back Toorak Handicap victories at Caulfield with Antino and Transatlantic.
And there’s more racing talent still to be announced.
Last year’s lunch featured an outstanding line-up including Sam Freedman, trainer of Melbourne Cup winner Without A Fight; Calvin McEvoy, trainer of Caulfield Cup winner Half Yours; and TAB and Sky Racing broadcaster Luke Marlow, alongside this year’s host Marc Ohlmus.
From trainer-level strategy and expert commentary to form analysis, insider tips and stories from within the industry, expect plenty of racing intelligence before the Carnival hits full stride.
Add exclusive TAB promotions on the day, a three-course lunch and a three-hour drinks package, and you’ve got your Friday racing session sorted.
It’s better at Bells.
Friday 30 October
12:30pm - 3:30pm
Tickets: $150pp
Your ticket includes:
3-course lunch
3-hour drink package (beer, wine & sparkling)
racing insights & insider tips from special guests
exclusive TAB promotions, available only on the day
🔥 Book a table of 10 and get $100 off with promo code SAVE100
Limited Seats. High odds of a sell-out.
BOOK NOW.
Where Racing Fever Meets Friday Lunch, hosted by Sky Racing’s Marc Ohlmus
A Spring Racing lunch packed with expert insights, insider tips, TAB action, great food and three hours of drinks, all for $150pp.
Bells Hotel’s Spring Racing Lunch returns for another big Friday session ahead of Cup Week, bringing together racing, food, drinks and some serious form knowledge.
This year, Sky Racing’s Marc Ohlmus takes the reins as host, joined by our first special guest, multiple Group 1-winning trainer Tony Gollan. One of Australian racing’s leading trainers, Gollan brings a wealth of experience from the highest level of the sport, including back-to-back Toorak Handicap victories at Caulfield with Antino and Transatlantic.
And there’s more racing talent still to be announced.
Last year’s lunch featured an outstanding line-up including Sam Freedman, trainer of Melbourne Cup winner Without A Fight; Calvin McEvoy, trainer of Caulfield Cup winner Half Yours; and TAB and Sky Racing broadcaster Luke Marlow, alongside this year’s host Marc Ohlmus.
From trainer-level strategy and expert commentary to form analysis, insider tips and stories from within the industry, expect plenty of racing intelligence before the Carnival hits full stride.
Add exclusive TAB promotions on the day, a three-course lunch and a three-hour drinks package, and you’ve got your Friday racing session sorted.
It’s better at Bells.
Friday 30 October
12:30pm - 3:30pm
Tickets: $150pp
Your ticket includes:
3-course lunch
3-hour drink package (beer, wine & sparkling)
racing insights & insider tips from special guests
exclusive TAB promotions, available only on the day
🔥 Book a table of 10 and get $100 off with promo code SAVE100
Limited Seats. High odds of a sell-out.
BOOK NOW.
