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@BellsHotel #ItsBetterAtBells

The weather tomorrow’s looking good... grab your crew, get a drink and head up the stairs to our Rooftop for a long weekend Sunday sesh!

Can’t make it down tomorrow? No worries - we’re open as usual all week long!

Joining us for Happy Hour and feeling peckish? Try one of the new dishes from our Snack & Share menu, our Bread & Trio of Dips, with smoky romesco, creamy hummus and velvety baba ghanoush.

It’s the perfect accompaniment to your aftern

Looking for a spot for a springtime function, or for your office Christmas party? We’ve got the perfect event space, no matter your function needs!

From our larger spaces like our Rooftop and Main Hall, to more intimate rooms like our Ante Roo

We might have a new menu, but the weekly Bells specials that you know and love are still here!

Kick off your week with our Happy Hour every Monday to Friday from 3-6pm, including $8 schooners, ciders, basics, wines and sparkling plus $12 spritzes!

Where racing fever meets Friday lunch!

Melbourne Cup winning trainer Sam Freedman, Caulfield Cup 2025 winner Calvin McEvoy, and Sky Racing’s Marc Ohlmus make up an all-star line up for our Spring Racing Carnival hosted by Luke Marlow on Frida

Have you heard the news? Our new spring menu is here!

Meet one of our latest additions, our Korean Fried Chicken Burger, with spiced tonkatsu–glazed chicken, cheese, crisp butter lettuce and gochujang mayo, all served with golden chips.

It&r

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