FOOD at Bells

At Bells, we believe that food should be more than just sustenance - it should be an experience. Our commitment to exceptional cuisine is reflected in every aspect of our menu, from the quality of our ingredients to the skill and creativity of our chefs.

Led by our talented head chef, Dylan, our team of culinary experts draws inspiration from the rich culinary heritage of the region, combining traditional techniques with modern innovation to create dishes that are both comforting and exciting. By sourcing only the freshest, locally-sourced ingredients, we ensure that every dish is bursting with flavour and nutrition, while also supporting sustainable agriculture and reducing food miles.

Whether you're in the mood for a hearty meal or a light snack, our menu has something for every palate. And with our extensive selection of regional wines, beers, and spirits, you can elevate your dining experience even further.

THE MENU

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