Food at Bells Hotel

Proper pub food, done well. Head chef Dylan and the team keep it seasonal and locally sourced; think share plates to kick things off, pub classics like schnitzel, parma and fish & chips, and mains ranging from slow-roasted lamb shoulder to whole baby barramundi.

Whether you're after something light from the snacks menu or settling in for a Southern Ranges steak, there's a seat and a dish for you at Bells. Pair it with a cold beer, regional wine or a classic cocktail and you're set.

South Melbourne's local. It's better at Bells.

THE MENU

(v) vegetarian, (vg) vegan, (vo) vegetarian option, (gf) gluten-free, (gfo) gluten-free option, (df) dairy-free (n) contains nuts
Bells Hotel is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.
10% surcharge applies on public holidays.

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