Bells Hotel has undergone a massive transformation in the last few months, and the most exciting part of it all is our brand new kitchen! With the renovation completed, we knew that we needed a menu that was just as impressive as our new space. That's why we brought in the incredible kitchen team led by Head Chef Suman to create a new menu that would showcase our passion for delicious food.
Our new menu is a carefully curated selection of dishes that are sure to tantalize your taste buds. From the mouth-watering Humpty Doo Barramundi to the Surf & Turf and the delicious Baked Gnocchi, we have something for everyone. Our kitchen team has worked hard to create dishes that are not only visually stunning but also bursting with flavor.
One of our most exciting new additions to the menu is our Big Mac-inspired Beef Arancini. Made with tender beef and a crispy breadcrumb coating, these little bites of heaven are sure to be a hit with everyone. We've also added a range of classic dishes that have been given a modern twist, such as our Saganaki - a Greek-style cheese that's been lightly fried and served with a drizzle of honey.
For vegetarians and vegans, we haven't forgotten about you! Our Cauliflower Tacos are a must-try, made with spiced cauliflower, coleslaw, bean salsa, and melted cheese. Trust us; you won't even miss the meat with these delicious tacos.
Our kitchen team takes pride in using only the freshest, locally sourced ingredients to create our dishes. We believe that great food starts with great ingredients, and we go to great lengths to source the very best. Every dish on our menu has been crafted with care and attention to detail, and we are confident that you'll taste the difference.
We invite you to come and experience our new menu for yourself. From our renovated kitchen to our incredible team, we're proud to offer a dining experience that's truly unforgettable. Check out the full menu on our website and make your reservation today - we can't wait to see you at Bells Hotel!