FOOD at Bells
At Bells, we believe that food should be more than just sustenance - it should be an experience. Our commitment to exceptional cuisine is reflected in every aspect of our menu, from the quality of our ingredients to the skill and creativity of our chefs.
Led by our talented head chef, Suman, our team of culinary experts draws inspiration from the rich culinary heritage of the region, combining traditional techniques with modern innovation to create dishes that are both comforting and exciting. By sourcing only the freshest, locally-sourced ingredients, we ensure that every dish is bursting with flavour and nutrition, while also supporting sustainable agriculture and reducing food miles.
Whether you're in the mood for a hearty meal or a light snack, our menu has something for every palate. And with our extensive selection of regional wines, beers, and spirits, you can elevate your dining experience even further.
We love FRESH. We love VALUE. We love LOCAL.
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Meet Suman
Get ready to embark on a culinary journey like no other and meet our incredibly talented head chef, Suman! With a passion for creating unforgettable dining experiences, Chef Suman has brought to us the concept of "taste revival" - a unique approach to gastronomy that will tantalise your taste buds and support Victoria's regional recovery.
Suman's exceptional culinary skills and creativity are reflected in every dish he creates. His commitment to using only the freshest, locally-sourced ingredients means that every meal is a celebration of the region's rich bounty. By blending traditional and contemporary techniques, Suman has redefined the art of cooking, delivering dishes that are both visually stunning and bursting with flavour.
Fresh produce
Chef Suman's dedication to using only the freshest, locally-sourced ingredients is truly inspiring. He has built strong relationships with farmers and producers throughout the region, carefully selecting the highest quality ingredients for his dishes.
Sourcing fresh produce daily, Chef Suman creates his menus based on the seasonal availability of ingredients, allowing him to showcase the very best of what the region has to offer. From vibrant fruits and vegetables to succulent meats and fish, every ingredient is handpicked with the utmost care and attention to detail.
Supporting local
At our establishment, we not only pride ourselves on offering exceptional food but also on providing a unique and memorable dining experience. That's why our owner, Sammy, has gone the extra mile to source regional wines, beers, and spirits to complement Chef Suman's outstanding cuisine.
By partnering with local wineries, breweries, and distilleries, we're able to bring the cellar door experience to you, without the need to travel for hours. Our carefully curated drinks menu features a selection of unique and high-quality beverages, each one chosen to perfectly complement the flavours of our dishes.
From rich reds to crisp whites, hoppy brews to refreshing cocktails, our drinks menu has something for everyone. And with our expert staff on hand to guide you through your choices, you're sure to find the perfect drink to elevate your dining experience.
